Yogurt (Tangy) T4 - 5 Packets by Midwest Homebrewing and Winemaking Supplies
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A delicious, tangy yogurt that is simple to make and wonderful to eat. Works very smartly with store-bought or goats milk. Dosage: Each packet will set as so much as 2 quarts of milk.Directions: Heat 1-2qts. milk to 180F and funky to 116F. Pour into a thermos-like container (or Yogotherm). Add 1 packet starter culture and mix neatly. Cover and let set at 116F for 6-12 hours or except thickened to preferred consistency. For a thicker product, add 1/4 cup of dry milk powder previous to adding your culture. Culture Includes: s.thermophilus, l. delbrueckii, s.bulgaricus, s.lactis, dry milk powder, lactose, malto dextrin and autolyzed yeastStorage: Keep package deals in the freezer, they'll last as long as 2 yrs..
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